Menu

At Swing 46, good taste prevails! In our restaurant, every dish is made daily using only the freshest ingredients. Our menu offers a varied selection of appetizers, entrees, and deserts. Whether you are a meat lover, fish aficionado, vegetarian or vegan, you will find something to excite your taste buds among our extensive offerings.

There is a $35 food/beverage MINIMUM for all performance sets.

Bar Menu

  • Jazz Fries $10
    fresh cut fried potatoes, lemongrass and fresh parsley.
  • Spicy Buffalo Chicken Wings $14
    served with homemade blue cheese dipping sauce.
  • Beet Salad $15
    roasted beets, goat cheese, frisée.
  • Tequila Lime Glazed Shrimp $15
    served over fresh fruit salad.
  • Grilled Chicken Sandwich $15
    served with lettuce, tomato, and onion
    choice of french fries or salad.
  • Almond Crusted Calamari $16
    served with roasted chile and tomato salsa.
  • Swing Burger $16
    served with lettuce, tomato, and onion
    choice of french fries or salad
    add cheese $2.

Appetizers

  • Soups $12-14
    variety of delicious seasonal soups made fresh daily
  • Organic Mixed Field Greens $14
    tomatoes, carrots and cucumber, with our homemade sage vinaigrette
  • Caesar Salad $16
    with chicken or shrimp add $7
  • Beet Salad $18
    roasted beets, goat cheese, rocket arugula
  • Swing Salad $18
    tri color salad, arugula, endive, radicchio with walnuts, fresh strawberries
    homemade bleu cheese dressing
  • Bruschetta $14
    ripe tomatoes, capers and onions
  • Fresh Mozzarella $18
    with basil, ripe tomatoes, balsamic glaze
  • Grilled Asparagus $17
    with softened goat cheese and balsamic glaze
  • Shrimp Cocktail with a Twist $16
    poached, chilled shrimp, spicy cocktail sauce
  • Coconut Shrimp $16
    with a zesty orange marmalade dip
  • Crab Cake $16
    lime, ginger and yellow pepper coulis
  • Prince Edward Island Mussels $20
    white wine, garlic and herb seafood broth
    served with a toasted garlic crostini
  • Portobello Mushroom $18
    with roasted red peppers, baby arugula, goat cheese and homemade vinaigrette
  • Almond Crusted Calamari $18
    with roast chili and tomato salsa

Entrees

  • Rib Eye Steak $50
    marinated harvest of chopped herbs, cabernet demi glace, creamed spinach, roasted red bliss potatoes
  • Choice Filet Mignon $50
    drizzled with 14-year-aged balsamic vinegar, sauteed fresh vegetables, roasted red bliss potatoes
  • Surf & Turf $70.
    Whole lobster tail & 6oz of filet mignon
    Served with Lemon & drawn butter, drizzled with 15 year aged balsamic vinegar on filet.
    choice of roasted red bliss potatoes or creamy mashed potatoes & sautéed garden fresh vegetables.
  • Angus Steak $40
    with cabernet demi glace, yukon gold mashed potatoes, sauteed vegetables, onion cracklings
  • BBQ Ribs $38
    with sweet potato fries
  • Braised Beef Short Ribs $48
    served with creamy polenta & grilled asparagus.
  • Maple Glazed Double Cut Pork Chop $40
    oven-roasted sweet potato puree, garlic, spinach, apple and pear chutney
  • Roast Half Chicken $32
    marinated roast chicken, mashed potatoes, sauteed vegetables, real chicken gravy
  • Lemon Garlic pan roasted Swordfish $45
    Served with Mango salsa & Southwest Quinoa salad.
  • Orecchiette Pasta $30
    spinach, Italian sausage and pine nuts with pesto cream sauce
  • Cheese Ravioli $36
    choice of marinara or vodka sauce
  • Vegan Lasagna $30
    zucchini, eggplant, anjou pear and celery root puree, wild mushrooms and red pepper coulis
  • Vegetarian Pasta Primavera $28
    sauteed vegetables, garlic, herbs, tomato basil marinara
  • Rigatoni and Shrimp $32
    creamy rich garlic sauce with basil and tomato
  • Salmon Filet $35
    with roast beet risotto, lemon caper sauce
  • Prince Edward Island Mussels $32
    white wine, garlic, herb and seafood broth
  • Seared Scallops with Bacon $38
    crisp scallops, bacon, horseradish mashed potatoes
  • Seafood Risotto $40
    imported Arborio risotto with shrimp, mussels and pernod infused lobster stock

Desserts

  • Strawberry Cheesecake $14
  • Warm Chocolate Brownies with Whipped Cream $14
  • Warm Apple Pie and Vanilla Ice Cream $14
  • Creamy New York Cheese Cake $14
  • Fresh Fruit Sorbet $12

Dessert Cocktails

  • Spicy Espresso & Vanilla Martini $15
    Patrón XO Incendio, Licor 43, RumChata
  • The Tiramisu Martini $15
    RumChata, Van Gogh Espresso Vodka, Frangelico
  • Buttery Twist $15
    Patrón XO Café, Irish Cream, a splash of Butterscotch Schnapps
  • BananaChata $15
    RumChata, caramel vodka, banana liqueur
  • Espresso Martini $15
    Absolut Vanilia vodka, Kahlua, espresso, shaken and served up with fresh coffee beans

Tea & Coffee Drinks

  • Expresso $4
  • Cappuccino $5
  • American Coffee $3
  • Lipton Tea $3
  • Specialty Teas $3.50
  • Swing Java $15
    Kahlua, Chambord, dark crème de cacao, coffee, whipped cream
  • Irish Coffee $15
    Jameson Irish Whiskey, crème de banana, whipped cream
  • Keoke Coffee $15
    Premium Brandy, white crème de cacao, Kahlua, whipped cream
  • Nutty Irishman $14
    Jameson Irish Whiskey, Frangelico, whipped cream

Specialty Cocktails

  • Swing 46 $15
    Svedka vodka, pureed raspberries, dash of creme de cacao, Cadbury’s Chocolate Rim, champagne floater
  • Sin-quilla $15
    Patrón tequila, pineapple juice, Tobasco, and lime served over ice
  • Moscow Mule $15
    Svedka vodka, ginger beer, splash of lime served over ice in a copper mug
  • Jalapeño Margarita $16
    Sauza Hornitos Plata tequila, muddled jalapeños, sour mix, fresh lime juice
  • Larceny Old Fashioned $16
    (Pre-Prohibition without fruit)
    Larceny bourbon, sugar cube, bitters, flamed orange peel, stirred with ice
    (Post-Prohibition with fruit)
    Add orange and cherry
  • Swing Colada $15
    Malibu rum, creme de banana, Coco Loco, pineapple juice, dash of grenadine, shaken and served over ice with a cherry
  • Classic Whiskey Sour $15
    Maker’s Mark bourbon, fresh sour, egg white, shaken over ice with a fresh lime
  • Classic Cucumber $16
    Aviation gin muddled with cucumber, lime, mint, simple syrup, and a splash of St-Germain, served over ice and topped with lemon-lime soda
  • Peartree $15
    Absolut Pears vodka, St-Germain liqueur, topped with champagne, served up
  • Vesper $15
    Bombay gin, Tito’s Handmade Vodka, Lillet, shaken and served up with a lemon twist
  • EC Manhattan $16
    Elijah Craig 12-year bourbon, sweet vermouth, served up or on the rocks with a cherry
  • Pama French $15
    Dorothy Parker gin, Pama pomegranate liqueur, simple syrup, lemon juice, shaken and served up with a champagne topper
  • Espresso Martini $15
    Absolut Vanilia vodka, Kahlua, espresso, shaken and served up with fresh coffee beans
  • French 75 $15
    Aviation gin, Cointreau, lemon juice, topped with champagne

Champagne

  • Korbel Brut $60.00
  • Mionetto Prosecco $60.00
  • Mumm Napa Cuvee $75.00
  • Moet & Chandon $130.00
  • Veuve Cliquot $175.00
  • Dom Perignon $450.00

White Wines

  • Gambino Sparkling White $50.00
    Italy
  • Jacobs Creek Chardonnay $50.00
    Australia

    This well-rounded and creamy palate showcases vibrant fruit flavors like citrus and melon underpinned by toasty notes. Enjoy on its own or with our fish or creamy pasta dishes.

  • Jacobs Creek Pinot Grigio $50.00
    Australia

    Crisp, light-bodied and refreshing, with aromas of honey, pear and lemon citrus.

  • 14 Hands Sauvignon Blanc $60.00
    California

    This lighter style Chardonnay begins with bright aromas of sweet lime and pears with a touch of spice. Refined fruit flavors are accentuated by ample acidity that gives way to subtle hints of butter, caramel and vanilla. Ideal pairings for this wine include chicken and seafood dishes.

  • Anew Rosé $55.00
    Columbia Valley, Washington

    This rosé opens with bright aromas of pink grapefruit and peach blossom, followed by flavors of crisp watermelon and juicy strawberry that linger on the palate.

  • Chateau Ste Michelle Riesling $60.00
    Columbia Valley, Washington

    A refreshing, dry Riesling delivers sweet lime and peach character with subtle mineral notes.

  • Bertani “Due Uve,” Two Grapes $60.00
    Veneto, Italy

    A medium bodied dry blend of 50% Sauvignon Blanc and 50% Pinot Grigio.

By the Glass

  • Gambino Sparkling White $14.00
  • Jacobs Creek Chardonnay $14.00
  • Jacobs Creek Pinot Grigio $14.00
  • 14 Hands Sauvignon Blanc $15.00
  • Anew Rosé $15.00
  • Principato Pinot Grigio $14.00
  • CK Mondavi Chardonnay $14.00
  • Two Vines Chardonnay $14.00
  • Woodbridge White Zinfandel $14.00
  • CK Mondavi Sauvignon Blanc $14.00

Red Wines

  • Jacobs Creek Cabernet $50.00
    Australia

    A balanced, fruit-driven style showing concentrated black currant and dark berry flavors. Subtle oak influence contributes spice and cedar.

  • Jacobs Creek Shiraz $50.00
    Australia

    A full bodied wine with big spicy black fruits taste and subtle oak flavours with a silky finish. Smell Bright blackberry and clove aromas, hints of allspice and vanilla caramel oak.

  • Jacobs Creek Merlot $50.00
    Australia

    Dry, smooth, medium-bodied red with rich, fresh, berry fruit flavors.

  • Yellow Tail Shiraz $50.00
    Australia

    Vibrant red shows juicy blackberry flavors and hints of spice, finishing with an open texture.The palate is perfectly balanced, with soft tannins and fine French oak, complemented by ripe fruit flavors.

  • Campo Viejo Red Blend $60.00
    Spain

    A celebration of grapes coming together to craft an expressive blend of smooth, silky, dark red fruit.

  • La Quercia Montepulciano $60.00
    Italy

    Full-bodied, smooth, and packed with notes of blackberry, wild cherry, chocolate and spice. This is a flavorful versatile wine that will pair with anything you put on the table.

  • Kenwood Cabernet $60.00
    California

    Intense aromas of black currant, plum and fig; followed by hints of vanilla and pipe tobacco. Full-bodied and smooth with rich tannins, and an excellent finish.

  • Coppola Director’s Cut Cabernet $75.00
    Monterey, California

    Decadent and complex. Fragrant with exotic notes, flavors of dark berries, cassis and black cherries.

  • Coppola Diamond Merlot $60.00
    Monterey, California

    A lush wine, well structured with flavors of blueberries, raspberries and mint. Lightly toasted vanilla framed by soft tannins and a lengthy finish.

  • Fortress Cabernet Sauvignon $72.00
    Sonoma, California

    Notes of blackberry, forced fruits and vanilla with soft oak and a well-balanced finish.

By the Glass

  • Jacobs Creek Cabernet $14.00
  • Jacobs Creek Shiraz $14.00
  • Jacobs Creek Merlot $14.00
  • Murphy Goode Pinot Noir $15.00
  • Yellow Tail Shiraz $14.00
  • Campo Viejo Red Blend $15.00
  • La Quercia Montepulciano $15.00
  • CK Mondavi Cabernet Sauvignon $14.00
  • CK Mondavi Merlot $14.00
  • Two Vines Cabernet Sauvignon $14.00

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