Swing 46

Dine

At Swing 46, good taste prevails! In our restaurant, every dish is made daily using only the freshest ingredients. Our menu offers a varied selection of appetizers, entrees, and deserts. Whether you are a meat lover, fish aficionado, vegetarian or vegan, you will find something to excite your taste buds among our extensive offerings.

There will be a $10 Cover Charge for the LIVE MUSIC. In addition, a $35 food/beverage MINIMUM for all performance sets.

Bar Menu

  • Jazz Fries $8
    fresh cut fried potatoes, lemongrass and fresh parsley.
  • Toasted Corn Chips $12
    served with our homemade salsa and guacamole.
  • Spicy Buffalo Chicken Wings $14
    served with homemade blue cheese dipping sauce.
  • Homemade Chicken Tenders $15
    choice of grilled or breaded and fried
    choice of sauce: peanut satay, barbecue, honey mustard, or ketchup.
  • Beet Salad $15
    roasted beets, goat cheese, frisée.
  • Tequila Lime Glazed Shrimp $15
    served over fresh fruit salad.
  • Grilled Chicken Sandwich $15
    served with lettuce, tomato, and onion
    choice of french fries or salad.
  • Almond Crusted Calamari $16
    served with roasted chile and tomato salsa.
  • Mini Quesadilla Platter $16
    served with salsa and sour cream
    choice of filling: vegetable, chicken, pulled pork, shrimp, or combination.
  • Nachos Platter $16
    served with salsa and sour cream
    choice of chicken or pulled pork
    add guacamole $4.
  • Swing Burger $16
    served with lettuce, tomato, and onion
    choice of french fries or salad
    add cheese $2.

Appetizers

  • Soups $8-12
    variety of delicious seasonal soups made fresh daily
  • Organic Mixed Field Greens $12
    tomatoes, carrots and cucumber, with our homemade sage vinaigrette
  • Caesar Salad $14
    with chicken add $5 or shrimp add $7
  • Beet Salad $15
    roasted beets, goat cheese, rocket arugula
  • Swing Salad $16
    tri color salad, arugula, endive, radicchio with walnuts, fresh strawberries
    homemade bleu cheese dressing
  • Bruschetta $14
    ripe tomatoes, capers and onions
  • Fresh Mozzarella $16
    with basil, ripe tomatoes, balsamic glaze
  • Grilled Asparagus $14
    with softened goat cheese and balsamic glaze
  • Shrimp Cocktail with a Twist $15
    poached, chilled shrimp, spicy cocktail sauce
  • Coconut Shrimp $16
    with a zesty orange marmalade dip
  • Crab Cake $14
    lime, ginger and yellow pepper coulis
  • Prince Edward Island Mussels $18
    white wine, garlic and herb seafood broth
    served with a toasted garlic crostini
  • Portobello Mushroom $15
    with roasted red peppers, baby arugula, goat cheese and homemade vinaigrette
  • Almond Crusted Calamari $16
    with roast chili and tomato salsa

Entrees

  • Rib Eye Steak $44
    marinated harvest of chopped herbs, cabernet demi glace, creamed spinach, roasted red bliss potatoes
  • Choice Filet Mignon $45
    drizzled with 14-year-aged balsamic vinegar, sauteed fresh vegetables, roasted red bliss potatoes
  • Angus Steak $36
    with cabernet demi glace, yukon gold mashed potatoes, sauteed vegetables, onion cracklings
  • BBQ Ribs $34
    with sweet potato fries
  • Maple Glazed Double Cut Pork Chop $36
    oven-roasted sweet potato puree, garlic, spinach, apple and pear chutney
  • Roast Half Chicken $28
    marinated roast chicken, mashed potatoes, sauteed vegetables, real chicken gravy
  • Orecchiette Pasta $28
    spinach, Italian sausage and pine nuts with pesto cream sauce
  • Cheese Ravioli $36
    choice of marinara or vodka sauce
  • Vegan Lasagna $26
    zucchini, eggplant, anjou pear and celery root puree, wild mushrooms and red pepper coulis
  • Vegetarian Pasta Primavera $26
    sauteed vegetables, garlic, herbs, tomato basil marinara
  • Rigatoni and Shrimp $29
    creamy rich garlic sauce with basil and tomato
  • Salmon Filet $32
    with roast beet risotto, lemon caper sauce
  • Prince Edward Island Mussels $28
    white wine, garlic, herb and seafood broth
  • Seared Scallops with Bacon $34
    crisp scallops, bacon, horseradish mashed potatoes
  • Seafood Risotto $36
    imported Arborio risotto with shrimp, mussels and pernod infused lobster stock

Dessert

  • Strawberry Cheesecake $14
  • Warm Chocolate Brownies with Whipped Cream $14
  • Warm Apple Pie and Vanilla Ice Cream $14
  • Creamy New York Cheese Cake $14
  • Fresh Fruit Sorbet $12

Dessert Cocktails

  • Spicy Espresso & Vanilla Martini $15
    Patrón XO Incendio, Licor 43, RumChata
  • The Tiramisu Martini $15
    RumChata, Van Gogh Espresso Vodka, Frangelico
  • Buttery Twist $15
    Patr&oacuten XO Café, Irish Cream, a splash of Butterscotch Schnapps
  • BananaChata $15
    RumChata, caramel vodka, banana liqueur
  • Espresso Martini $15
    Absolut Vanilia vodka, Kahlua, espresso, shaken and served up with fresh coffee beans

Tea & Coffee Drinks

  • Expresso $4
  • Cappuccino $5
  • American Coffee $3
  • Lipton Tea $3
  • Specialty Teas $3.50
  • Swing Java $15
    Kahlua, Chambord, dark crème de cacao, coffee, whipped cream
  • Irish Coffee $15
    Jameson Irish Whiskey, crème de banana, whipped cream
  • Keoke Coffee $15
    Premium Brandy, white crème de cacao, Kahlua, whipped cream
  • Nutty Irishman $14
    Jameson Irish Whiskey, Frangelico, whipped cream

Specialty Cocktails

    • Swing 46 $15
      Svedka vodka, pureed raspberries, dash of creme de cacao, Cadbury’s Chocolate Rim, champagne floater

  • Sin-quilla $15
    Patrón tequila, pineapple juice, Tobasco, and lime served over ice
  • Moscow Mule $15
    Svedka vodka, ginger beer, splash of lime served over ice in a copper mug
  • Jalapeño Margarita $16
    Sauza Hornitos Plata tequila, muddled jalapeños, sour mix, fresh lime juice
  • Larceny Old Fashioned $16
    (Pre-Prohibition without fruit)
    Larceny bourbon, sugar cube, bitters, flamed orange peel, stirred with ice
    (Post-Prohibition with fruit)
    Add orange and cherry
  • Swing Colada $15
    Malibu rum, creme de banana, Coco Loco, pineapple juice, dash of grenadine, shaken and served over ice with a cherry
  • Classic Whiskey Sour $15
    Maker’s Mark bourbon, fresh sour, egg white, shaken over ice with a fresh lime
  • Classic Cucumber $16
    Aviation gin muddled with cucumber, lime, mint, simple syrup, and a splash of St-Germain, served over ice and topped with lemon-lime soda
  • Peartree $15
    Absolut Pears vodka, St-Germain liqueur, topped with champagne, served up
  • Vesper $15
    Bombay gin, Tito’s Handmade Vodka, Lillet, shaken and served up with a lemon twist
  • EC Manhattan $16
    Elijah Craig 12-year bourbon, sweet vermouth, served up or on the rocks with a cherry
  • Pama French $15
    Dorothy Parker gin, Pama pomegranate liqueur, simple syrup, lemon juice, shaken and served up with a champagne topper
  • Espresso Martini $15
    Absolut Vanilia vodka, Kahlua, espresso, shaken and served up with fresh coffee beans
  • French 75 $15
    Aviation gin, Cointreau, lemon juice, topped with champagne