Menu

Appetizers

• Soups $12-14
  variety of delicious seasonal soups made fresh daily
• Organic Mixed Field Greens $14
  tomatoes, carrots and cucumber, with our homemade sage vinaigrette
• Caesar Salad $16
  with chicken or shrimp add $7
• Beet Salad $18
  roasted beets, goat cheese, rocket arugula
• Swing Salad $18
  tri color salad, arugula, endive, radicchio with walnuts, fresh strawberries
  homemade bleu cheese dressing
• Bruschetta $14
  ripe tomatoes, capers and onions
• Fresh Mozzarella $18
  with basil, ripe tomatoes, balsamic glaze
• Grilled Asparagus $17
  with softened goat cheese and balsamic glaze
• Shrimp Cocktail with a Twist $16
  poached, chilled shrimp, spicy cocktail sauce
• Coconut Shrimp $16
  with a zesty orange marmalade dip
• Crab Cake $16
  lime, ginger and yellow pepper coulis
• Prince Edward Island Mussels $20
  white wine, garlic and herb seafood broth
  served with a toasted garlic crostini
• Portobello Mushroom $18
  with roasted red peppers, baby arugula, goat cheese and homemade vinaigrette
• Almond Crusted Calamari $18
  with roast chili and tomato salsa

Entrees

• Rib Eye Steak $50
  marinated harvest of chopped herbs, cabernet demi glace, creamed spinach, roasted red bliss potatoes
• Choice Filet Mignon $50
  drizzled with 14-year-aged balsamic vinegar, sauteed fresh vegetables, roasted red bliss potatoes
• Surf & Turf $70.
  Whole lobster tail & 6oz of filet mignon
  Served with Lemon & drawn butter, drizzled with 15 year aged balsamic vinegar on filet.
  choice of roasted red bliss potatoes or creamy mashed potatoes & sautéed garden fresh vegetables.
• Angus Steak $40
  with cabernet demi glace, yukon gold mashed potatoes, sauteed vegetables, onion cracklings
• BBQ Ribs $38
  with sweet potato fries
• Braised Beef Short Ribs $48
  served with creamy polenta & grilled asparagus.
• Maple Glazed Double Cut Pork Chop $40
  oven-roasted sweet potato puree, garlic, spinach, apple and pear chutney
• Roast Half Chicken $32
  marinated roast chicken, mashed potatoes, sauteed vegetables, real chicken gravy
• Lemon Garlic pan roasted Swordfish $45
  Served with Mango salsa & Southwest Quinoa salad.
• Orecchiette Pasta $30
  spinach, Italian sausage and pine nuts with pesto cream sauce
• Cheese Ravioli $36
  choice of marinara or vodka sauce
• Vegan Lasagna $30
  zucchini, eggplant, anjou pear and celery root puree, wild mushrooms and red pepper coulis
• Vegetarian Pasta Primavera $28
  sauteed vegetables, garlic, herbs, tomato basil marinara
• Rigatoni and Shrimp $32
  creamy rich garlic sauce with basil and tomato
• Salmon Filet $35
  with roast beet risotto, lemon caper sauce
• Prince Edward Island Mussels $32
  white wine, garlic, herb and seafood broth
• Seared Scallops with Bacon $38
  crisp scallops, bacon, horseradish mashed potatoes
• Seafood Risotto $40
  imported Arborio risotto with shrimp, mussels and pernod infused lobster stock

Desserts

• Strawberry Cheesecake $14
• Warm Chocolate Brownies with Whipped Cream $14
• Warm Apple Pie and Vanilla Ice Cream $14
• Creamy New York Cheese Cake $14
• Fresh Fruit Sorbet $12

Dessert Cocktails

• Spicy Espresso & Vanilla Martini $15
  Patrón XO Incendio, Licor 43, RumChata
• The Tiramisu Martini $15
  RumChata, Van Gogh Espresso Vodka, Frangelico
• Buttery Twist $15
  Patrón XO Café, Irish Cream, a splash of Butterscotch Schnapps
• BananaChata $15
  RumChata, caramel vodka, banana liqueur
• Espresso Martini $15
  Absolut Vanilia vodka, Kahlua, espresso, shaken and served up with fresh coffee beans

Tea & Coffee Drinks

• Expresso $4
• Cappuccino $5
• American Coffee $3
• Lipton Tea $3
• Specialty Teas $3.50
• Swing Java $15
  Kahlua, Chambord, dark crème de cacao, coffee, whipped cream
• Irish Coffee $15
  Jameson Irish Whiskey, crème de banana, whipped cream
• Keoke Coffee $15
  Premium Brandy, white crème de cacao, Kahlua, whipped cream
• Nutty Irishman $14
  Jameson Irish Whiskey, Frangelico, whipped cream

Specialty Cocktails

• Swing 46 $15
  Svedka vodka, pureed raspberries, dash of creme de cacao, Cadbury’s Chocolate Rim, champagne floater
• Sin-quilla $15
  Patrón tequila, pineapple juice, Tobasco, and lime served over ice
• Moscow Mule $15
  Svedka vodka, ginger beer, splash of lime served over ice in a copper mug
• Jalapeño Margarita $16
  Sauza Hornitos Plata tequila, muddled jalapeños, sour mix, fresh lime juice
• Larceny Old Fashioned $16
  (Pre-Prohibition without fruit)
  Larceny bourbon, sugar cube, bitters, flamed orange peel, stirred with ice
  (Post-Prohibition with fruit)
  Add orange and cherry
• Swing Colada $15
  Malibu rum, creme de banana, Coco Loco, pineapple juice, dash of grenadine, shaken and served over ice with a cherry
• Classic Whiskey Sour $15
  Maker’s Mark bourbon, fresh sour, egg white, shaken over ice with a fresh lime
• Classic Cucumber $16
  Aviation gin muddled with cucumber, lime, mint, simple syrup, and a splash of St-Germain, served over ice and topped with lemon-lime soda
• Peartree $15
  Absolut Pears vodka, St-Germain liqueur, topped with champagne, served up
• Vesper $15
  Bombay gin, Tito’s Handmade Vodka, Lillet, shaken and served up with a lemon twist
• EC Manhattan $16
  Elijah Craig 12-year bourbon, sweet vermouth, served up or on the rocks with a cherry
• Pama French $15
  Dorothy Parker gin, Pama pomegranate liqueur, simple syrup, lemon juice, shaken and served up with a champagne topper
• Espresso Martini $15
  Absolut Vanilia vodka, Kahlua, espresso, shaken and served up with fresh coffee beans
• French 75 $15
  Aviation gin, Cointreau, lemon juice, topped with champagne