MENU

At Swing 46, good taste prevails! In our restaurant, every dish is made daily using only the freshest ingredients. Our menu offers a varied selection of appetizers, entrees, and deserts. Whether you are a meat lover, fish aficionado, vegetarian or vegan, you will find something to excite your taste buds among our extensive offerings. There is a $35 food/beverage minimum in our entertainment room.

 

 

Scrumptious & Savory gourmet entrees

Vintage Cocktails, International Wines & Beers

Specialty Cocktails by the Finest Mixologists

Bar Menu

  • Jazz Fries $12
    fresh cut fried potatoes, lemongrass and fresh parsley.
  • Spicy Buffalo Chicken Wings $18
    served with homemade blue cheese dipping sauce.
  • Beet Salad $18
    roasted beets, goat cheese, frisée.
  • Tequila Lime Glazed Shrimp $18
    served over fresh fruit salad.
  • Grilled Chicken Sandwich $15
    served with lettuce, tomato, and onion
    choice of french fries or salad.
  • Almond Crusted Calamari $18
    served with roasted chile and tomato salsa.
  • Swing Burger $25
    served with lettuce, tomato, and onion
    choice of french fries or salad
    add cheese $2.

Appetizers

  • Soups $14
    variety of delicious seasonal soups made fresh daily
  • Organic Mixed Field Greens $15
    tomatoes, carrots and cucumber, with our homemade sage vinaigrette
  • Caesar Salad $16
    with chicken or shrimp add $7
  • Beet Salad $18
    roasted beets, goat cheese, rocket arugula
  • Swing Salad $18
    tri color salad, arugula, endive, radicchio with walnuts, fresh strawberries
    homemade bleu cheese dressing
  • Bruschetta $15
    ripe tomatoes, capers and onions
  • Fresh Mozzarella $18
    with basil, ripe tomatoes, balsamic glaze
  • Grilled Asparagus $18
  • with softened goat cheese and balsamic glaze
  • Shrimp Cocktail with a Twist $16
    poached, chilled shrimp, spicy cocktail sauce
  • Coconut Shrimp $16
    with a zesty orange marmalade dip
  • Crab Cake $16
    lime, ginger and yellow pepper coulis
  • Prince Edward Island Mussels $22
    white wine, garlic and herb seafood broth
    served with a toasted garlic crostini
  • Portobello Mushroom $18
    with roasted red peppers, baby arugula, goat cheese and homemade vinaigrette
  • Almond Crusted Calamari $18
    with roast chili and tomato salsa

Entrees

  • Rib Eye Steak $50
    marinated harvest of chopped herbs, cabernet demi glace, creamed spinach, roasted red bliss potatoes
  • Choice Filet Mignon $56
    drizzled with 14-year-aged balsamic vinegar, sauteed fresh vegetables, roasted red bliss potatoes
  • Surf & Turf $70.
    Whole lobster tail & 6oz of filet mignon
    Served with Lemon & drawn butter, drizzled with 15 year aged balsamic vinegar on filet.
    choice of roasted red bliss potatoes or creamy mashed potatoes & sautéed garden fresh vegetables.
  • Angus Steak $42
    with cabernet demi glace, yukon gold mashed potatoes, sauteed vegetables, onion cracklings
  • BBQ Ribs $40
    with sweet potato fries
  • Braised Beef Short Ribs $48
    served with creamy polenta & grilled asparagus.
  • Maple Glazed Double Cut Pork Chop $44
    oven-roasted sweet potato puree, garlic, spinach, apple and pear chutney
  • Roast Half Chicken $32
    marinated roast chicken, mashed potatoes, sauteed vegetables, real chicken gravy
  • Lemon Garlic pan roasted Swordfish $45
    Served with Mango salsa & Southwest Quinoa salad.
  • Orecchiette Pasta $30
    spinach, Italian sausage and pine nuts with pesto cream sauce
  • Cheese Ravioli $36
    choice of marinara or vodka sauce
  • Vegan Lasagna $30
    zucchini, eggplant, anjou pear and celery root puree, wild mushrooms and red pepper coulis
  • Vegetarian Pasta Primavera $28
    sauteed vegetables, garlic, herbs, tomato basil marinara
  • Rigatoni and Shrimp $32
    creamy rich garlic sauce with basil and tomato
  • Salmon Filet $35
    with roast beet risotto, lemon caper sauce
  • Prince Edward Island Mussels $35
    white wine, garlic, herb and seafood broth
  • Seared Scallops with Bacon $38
    crisp scallops, bacon, horseradish mashed potatoes
  • Seafood Risotto $40
    imported Arborio risotto with shrimp, mussels and pernod infused lobster stock

Desserts

  • Warm Chocolate Brownie a la Mode $16
  • Warm Apple Pie a la Mode $16
  • Creamy New York Cheesecake $16
  • Strawberry Cheesecake $16
  • Ice Cream or Fruit Sorbet $14
    ask your server for today’s selection

Dessert Cocktails

  • Espresso Martini $16
    Absolut Vanilia Vodka, Kahlua, Espresso
  • Tiramisu Martini $16
    RumChata, Van Gogh Espresso Vodka, Frangelico
  • BananaChata $15
    RumChata, Van Gogh Caramel Vodka, banana liqueur

Tea & Coffee Drinks

  • American Coffee $3
    regular or decaf
  • Lipton Black Tea $3
    regular or decaf
  • Specialty Teas $4
    ask your server for today’s selection
  • Swing Java $16
    Kahlua, Chambord, crème de cacao, coffee, whipped cream
  • Irish Coffee $16
    Jameson Irish Whiskey, crème de banana, coffee, whipped cream
  • Keoke Coffee $16
    Hennessy, crème de cacao, Kahlua, coffee, whipped cream
  • Nutty Irishman $16
    Jameson Irish Whiskey, Frangelico, coffee, whipped cream

Specialty Cocktails

  • Swing 46 $16
    Svedka Vodka, Stoli Blueberi, pureed raspberries, creme de cacao, cocoa rim, champagne floater, served up
  • Swing Colada $16
    Malibu Rum, crème de banana, coconut milk, pineapple juice,
    dash of Grenadine, Cherry garnish, over ice
  • Moscow Mule $16
    Svedka Vodka, ginger syrup, lime, splash of soda
  • Jalapeño Margarita $17
    Altos Silver Tequila, muddled jalapeño, Triple Sec, lime
  • Classic Cucumber $16
    Aviation Gin, St-Germain Liqueur, lime, muddled cucumber and mint, splash of Sprite, over ice
  • Peartree $17
    Absolut Pears vodka, St-Germain liqueur, champagne floater, served up
  • Watermelon Cosmo $16
    Absolut Watermelon Vodka, Triple Sec, Cranberry, Lime
  • Lemondrop-tini $16
    Absolut Citron Vodka, Cointreau, Lemon, Simple Syrup
  • Ultraviolet Martini $16
    McQueen and the Violet Fog Ultraviolet Gin, Lillet, served up
  • Vesper $16
    Bombay gin, Tito’s Vodka, Lillet, shaken and served up with a lemon twist
  • Larceny Old Fashioned $17
    (Pre-Prohibition without fruit)
    Larceny Bourbon, simple syrup, bitters, orange peel
    (Post-Prohibition with fruit)
    Muddled orange and cherry
  • Classic Whiskey Sour $16
    Maker’s Mark Bourbon, egg whites, lemon, simple syrup, over ice
  • EC Manhattan $17
    Elijah Craig 12-year bourbon, Cinzano Rosso, served up or on the rocks
  • Ultraviolet 75 $17
    McQueen and the Violet Fog Ultraviolet Gin, Cointreau, Lemon, topped with Champagne
  • Pama French $16
    Dorothy Parker Gin, Pama Pomegranate Liqueur, lemon, simple syrup, topped with champagne
  • French 75 $16
    Aviation Gin, Cointreau, lemon, simple syrup, topped with champagne
  • Espresso Martini $16
    Absolut Vanilia Vodka, Kahlua, espresso
  • Tiramisu Martini $16
    RumChata, Van Gogh Espresso Vodka, Frangelico
  • BananaChata $16
    RumChata, Van Gogh Caramel Vodka, banana liqueur

Champagne

  • Veuve Cliquot $200.00

White Wines

  • Gambino Sparkling White $55.00
    Italy
  • Château Ste Michelle “Mimi” Chardonnay $55.00
    Columbia Valley, Washington

    Lightly oaked fresh style with bright elegant fruit.

  • Château Ste Michelle Riesling $70.00
    Columbia Valley, Washington

    A refreshing, dry Riesling delivers sweet lime and peach character with subtle mineral notes.

  • Château Ste Michelle Sauvignon Blanc $60.00
    Columbia Valley, Washington
  • Château Ste Michelle Pinot Gris $60.00
    Columbia Valley, Washington
  • Santa Cristina Pinot Grigio $55.00
    Italy
  • Red Diamond Chardonnay $55.00
    California, USA
  • Campo Viejo Rosé $60.00
    Spain
  • Sutter Home White Zinfandel $50.00
    California, USA
  • Antinori Villa Toscana Bianco $70.00
    Italy
  • Calafuria Tormaresca Rosé $70.00
    Italy

By the Glass

  • Gambino Sparkling White $16.00
  • Château Ste Michelle “Mimi” Chardonnay $16.00
  • Château Ste Michelle Riesling $18.00
  • Château Ste Michelle Sauvignon Blanc $16.00
  • Château Ste Michelle Pinot Gris $16.00
  • Santa Cristina Pinot Grigio $16.00
  • Red Diamond Chardonnay $16.00
  • Campo Viejo Rosé $16.00
  • Sutter Home White Zinfandel $16.00

Red Wines

  • Yulupa Pinot Noir $60.00
    California, USA
  • Antinori Peppoli Chinato Classico $95.00
    Italy
  • Antinori Villa Toscana Rosso $95.00
    Italy
  • Tormaresca Torcicoda Primitivo $90.00
    Italy
  • Red Diamond Malbec $60.00
    Washington, USA
  • Campo Viejo Red Blend $60.00
    Spain

    A celebration of grapes coming together to craft an expressive blend of smooth, silky, dark red fruit.

  • Jacobs Creek Shiraz $55.00
    Australia

    A full bodied wine with big spicy black fruits taste and subtle oak flavours with a silky finish. Smell Bright blackberry and clove aromas, hints of allspice and vanilla caramel oak.

  • Jacobs Creek Merlot $55.00
    Australia

    Dry, smooth, medium-bodied red with rich, fresh, berry fruit flavors.

  • Columbia Crest Merlot $60.00
    Washington, USA
  • Red Diamond Cabernet Sauvignon $55.00
    Washington, USA
  • Neprica Cabernet Sauvignon $60.00
    Puglia, Italy
  • Champs De Gaillard Bordeaux $55.00
    France

By the Glass

  • Yulupa Pinot Noir $16.00
  • Red Diamond Malbec $16.00
  • Campo Viejo Red Blend $16.00
  • Jacobs Creek Shiraz $16.00
  • Jacobs Creek Merlot $16.00
  • Columbia Crest Merlot $16.00
  • Red Diamond Cabernet Sauvignon $16.00
  • Neprica Cabernet Sauvignon $16.00
  • Champs De Gaillard Bordeaux $16.00