Menu

Appetizers

• Soups $14
  variety of delicious seasonal soups made fresh daily
• Organic Mixed Field Greens $15
  tomatoes, carrots and cucumber, with our homemade sage vinaigrette
• Caesar Salad $16
  with chicken or shrimp add $7
• Beet Salad $18
  roasted beets, goat cheese, rocket arugula
• Swing Salad $18
  tri color salad, arugula, endive, radicchio with walnuts, fresh strawberries
  homemade bleu cheese dressing
• Bruschetta $15
  ripe tomatoes, capers and onions
• Fresh Mozzarella $18
  with basil, ripe tomatoes, balsamic glaze
• Grilled Asparagus $18
• with softened goat cheese and balsamic glaze
• Shrimp Cocktail with a Twist $16
  poached, chilled shrimp, spicy cocktail sauce
• Coconut Shrimp $16
  with a zesty orange marmalade dip
• Crab Cake $16
  lime, ginger and yellow pepper coulis
• Prince Edward Island Mussels $22
  white wine, garlic and herb seafood broth
  served with a toasted garlic crostini
• Portobello Mushroom $18
  with roasted red peppers, baby arugula, goat cheese and homemade vinaigrette
• Almond Crusted Calamari $18
  with roast chili and tomato salsa

Entrees

• Rib Eye Steak $50
  marinated harvest of chopped herbs, cabernet demi glace, creamed spinach, roasted red bliss potatoes
• Choice Filet Mignon $56
  drizzled with 14-year-aged balsamic vinegar, sauteed fresh vegetables, roasted red bliss potatoes
• Surf & Turf $70.
  Whole lobster tail & 6oz of filet mignon
  Served with Lemon & drawn butter, drizzled with 15 year aged balsamic vinegar on filet.
  choice of roasted red bliss potatoes or creamy mashed potatoes & sautéed garden fresh vegetables.
• Angus Steak $42
  with cabernet demi glace, yukon gold mashed potatoes, sauteed vegetables, onion cracklings
• BBQ Ribs $40
  with sweet potato fries
• Braised Beef Short Ribs $48
  served with creamy polenta & grilled asparagus.
• Maple Glazed Double Cut Pork Chop $44
  oven-roasted sweet potato puree, garlic, spinach, apple and pear chutney
• Roast Half Chicken $32
  marinated roast chicken, mashed potatoes, sauteed vegetables, real chicken gravy
• Lemon Garlic pan roasted Swordfish $45
  Served with Mango salsa & Southwest Quinoa salad.
• Orecchiette Pasta $30
  spinach, Italian sausage and pine nuts with pesto cream sauce
• Cheese Ravioli $36
  choice of marinara or vodka sauce
• Vegan Lasagna $30
  zucchini, eggplant, anjou pear and celery root puree, wild mushrooms and red pepper coulis
• Vegetarian Pasta Primavera $28
  sauteed vegetables, garlic, herbs, tomato basil marinara
• Rigatoni and Shrimp $32
  creamy rich garlic sauce with basil and tomato
• Salmon Filet $35
  with roast beet risotto, lemon caper sauce
• Prince Edward Island Mussels $35
  white wine, garlic, herb and seafood broth
• Seared Scallops with Bacon $38
  crisp scallops, bacon, horseradish mashed potatoes
• Seafood Risotto $40
  imported Arborio risotto with shrimp, mussels and pernod infused lobster stock

Desserts

• Warm Chocolate Brownie a la Mode $16
• Warm Apple Pie a la Mode $16
• Creamy New York Cheesecake $16
• Strawberry Cheesecake $16
• Ice Cream or Fruit Sorbet $14
  ask your server for today’s selection

Dessert Cocktails

• Espresso Martini $16
  Absolut Vanilia Vodka, Kahlua, Espresso
• Tiramisu Martini $16
  RumChata, Van Gogh Espresso Vodka, Frangelico
• BananaChata $15
  RumChata, Van Gogh Caramel Vodka, banana liqueur

Tea & Coffee Drinks

• American Coffee $3
  regular or decaf
• Lipton Black Tea $3
  regular or decaf
• Specialty Teas $4
  ask your server for today’s selection
• Swing Java $16
  Kahlua, Chambord, crème de cacao, coffee, whipped cream
• Irish Coffee $16
  Jameson Irish Whiskey, crème de banana, coffee, whipped cream
• Keoke Coffee $16
  Hennessy, crème de cacao, Kahlua, coffee, whipped cream
• Nutty Irishman $16
  Jameson Irish Whiskey, Frangelico, coffee, whipped cream

Specialty Cocktails

• Swing 46 $16
  Svedka Vodka, Stoli Blueberi, pureed raspberries, creme de cacao, cocoa rim, champagne floater, served up
• Swing Colada $16
  Malibu Rum, crème de banana, coconut milk, pineapple juice,
  dash of Grenadine, Cherry garnish, over ice
• Moscow Mule $16
  Svedka Vodka, ginger syrup, lime, splash of soda
• Jalapeño Margarita $17
  Altos Silver Tequila, muddled jalapeño, Triple Sec, lime
• Classic Cucumber $16
  Aviation Gin, St-Germain Liqueur, lime, muddled cucumber and mint, splash of Sprite, over ice
• Peartree $17
  Absolut Pears vodka, St-Germain liqueur, champagne floater, served up
• Watermelon Cosmo $16
  Absolut Watermelon Vodka, Triple Sec, Cranberry, Lime
• Lemondrop-tini $16
  Absolut Citron Vodka, Cointreau, Lemon, Simple Syrup
• Ultraviolet Martini $16
  McQueen and the Violet Fog Ultraviolet Gin, Lillet, served up
• Vesper $16
  Bombay gin, Tito’s Vodka, Lillet, shaken and served up with a lemon twist
• Larceny Old Fashioned $17
  (Pre-Prohibition without fruit)
  Larceny Bourbon, simple syrup, bitters, orange peel
  (Post-Prohibition with fruit)
  Muddled orange and cherry
• Classic Whiskey Sour $16
  Maker’s Mark Bourbon, egg whites, lemon, simple syrup, over ice
• EC Manhattan $17
  Elijah Craig 12-year bourbon, Cinzano Rosso, served up or on the rocks
• Ultraviolet 75 $17
  McQueen and the Violet Fog Ultraviolet Gin, Cointreau, Lemon, topped with Champagne
• Pama French $16
  Dorothy Parker Gin, Pama Pomegranate Liqueur, lemon, simple syrup, topped with champagne
• French 75 $16
  Aviation Gin, Cointreau, lemon, simple syrup, topped with champagne
• Espresso Martini $16
  Absolut Vanilia Vodka, Kahlua, espresso
• Tiramisu Martini $16
  RumChata, Van Gogh Espresso Vodka, Frangelico
• BananaChata $16
  RumChata, Van Gogh Caramel Vodka, banana liqueur