At Swing 46, good taste prevails! In our restaurant, every dish is made daily using only the freshest ingredients. Our menu offers a varied selection of appetizers, entrees, and deserts. Whether you are a meat lover, fish aficionado, vegetarian or vegan, you will find something to excite your taste buds among our extensive offerings.

• Dinner Menu
• Brunch Menu
• Fixed Price Menu
• Bar Menu
• Wine List

Bar Snacks

• Tequila Lime Glazed Shrimp $14
  fresh fruit salad
• Jazz Fries $8
  lemon grass and fresh parsley
• Swing Burger $11
  lettuce, tomato and crispy French fries
• Spicy Buffalo Chicken Wings $9
  with homemade blue cheese dipping sauce
• Mini Beef Wellington $16
  filet mignon in puff pastry with a cabernet demi glace

Appetizers

• Soups $8-12
  variety of delicious seasonal soups made fresh daily
• Organic Mixed Field Greens $12
  tomatoes, carrots and cucumber, with our homemade sage vinaigrette
• Caesar Salad $14
  with chicken add $5 or shrimp add $7
• Beet Salad $15
  roasted beets, goat cheese, rocket arugula
• Swing Salad $16
  tri color salad, arugula, endive, radicchio with walnuts, fresh strawberries
  homemade bleu cheese dressing
• Bruschetta $14
  ripe tomatoes, capers and onions
• Fresh Mozzarella $16
  with basil, ripe tomatoes, balsamic glaze
• Grilled Asparagus $14
  with softened goat cheese and balsamic glaze
• Shrimp Cocktail with a Twist $15
  poached, chilled shrimp, spicy cocktail sauce
• Coconut Shrimp $16
  with a zesty orange marmalade dip
• Crab Cake $14
  lime, ginger and yellow pepper coulis
• Prince Edward Island Mussels $18
  white wine, garlic and herb seafood broth
  served with a toasted garlic crostini
• Portobello Mushroom $15
  with roasted red peppers, baby arugula, goat cheese and homemade vinaigrette
• Almond Crusted Calamari $16
  with roast chili and tomato salsa

Entrees

• Rib Eye Steak $44
  marinated harvest of chopped herbs, cabernet demi glace, creamed spinach, roasted red bliss potatoes
• Choice Filet Mignon $45
  drizzled with 14-year-aged balsamic vinegar, sauteed fresh vegetables, roasted red bliss potatoes
• Angus Steak $36
  with cabernet demi glace, yukon gold mashed potatoes, sauteed vegetables, onion cracklings
• BBQ Ribs $34
  with sweet potato fries
• Maple Glazed Double Cut Pork Chop $36
  oven-roasted sweet potato puree, garlic, spinach, apple and pear chutney
• Roast Half Chicken $28
  marinated roast chicken, mashed potatoes, sauteed vegetables, real chicken gravy
• Orecchiette Pasta $28
  spinach, Italian sausage and pine nuts with pesto cream sauce
• Cheese Ravioli $36
  choice of marinara or vodka sauce
• Vegan Lasagna $26
  zucchini, eggplant, anjou pear and celery root puree, wild mushrooms and red pepper coulis
• Vegetarian Pasta Primavera $26
  sauteed vegetables, garlic, herbs, tomato basil marinara
• Rigatoni and Shrimp $29
  creamy rich garlic sauce with basil and tomato
• Salmon Filet $32
  with roast beet risotto, lemon caper sauce
• Prince Edward Island Mussels $28
  white wine, garlic, herb and seafood broth
• Seared Scallops with Bacon $34
  crisp scallops, bacon, horseradish mashed potatoes
• Seafood Risotto $36
  imported Arborio risotto with shrimp, mussels and pernod infused lobster stock

Dessert

• Strawberry Cheesecake $14
• Warm Chocolate Brownies with Whipped Cream $14
• Warm Apple Pie and Vanilla Ice Cream $14
• Creamy New York Cheese Cake $14
• Fresh Fruit Sorbet $12

Tea & Coffee

• Expresso $4
• Cappuccino $5
• American Coffee $3
• Lipton Tea $3
• Specialty Teas $3.50

Cocktails 12-14

• Swing 46
  pureed raspberries, premium vodka, dash of creme de cacao, Cadbury’s Chocolate Rim, champagne floater
• Classic Cosmopolitan
  extra smooth – citrus vodka, triple sec, fresh cranberry and lime juice
• Cointreau Margarita
  Tequila, Cointreau, freshly squeezed lime juice
• Ultimate Martini
  premium vodka or gin straight up – twist or olives
• Chocolate Orange
  Absolut mandrin vodka, Frangelico, orange juice, triple sec
• Apple Tini
  extra chilled apple vodka, dash of Stoli vanilla