Swing 46


At Swing 46, good taste prevails!

In our restaurant, every dish is made daily using only the freshest ingredients. Our menu offers a varied selection of appetizers, entrees, and deserts.

Whether you are a meat lover, fish aficionado, vegetarian or vegan, you will find something to excite your taste buds among our extensive offerings.


Our Dinner Menu

Our Price Fixed Menu

Our Wine List

Bar Snacks

Tequila Lime Glazed Shrimp 14
fresh fruit salad 

Jazz Fries 8
lemon grass and fresh parsley 

Swing Burger 11
lettuce, tomato and crispy french fries

Beet Salad 14
roasted beets, goat cheese and frisee

Spicy Buffalo Chicken Wings 9
with homemade blue cheese dipping sauce


Variety of Soups Made Fresh Daily

Bruschetta 11
Ripe tomatoes, cilantro, capers and onion

Organic Mixed Field Greens 10
tomatoes and cucumber, homemade sage vinaigrette

Caesar Salad 12
with chicken or shrimp addl.

Fresh Mozzarella 12
with basil, ripe tomatoes and a balsamic glaze

Swing Salad 16
tri color salad, arugula, endive, radicchio with walnuts, fresh strawberries
homemade bleu cheese dressing

Grilled Asparagus 14
with softened goat cheese and a balsamic glaze

Mini Beef Wellington 16
filet mignon in puff pastry with a cabernet demi glace

Shrimp Cocktail with a Twist 14
poached, chilled shrimp, spicy cocktail sauce

Coconut Shrimp 14
with a zesty orange marmalade dip

Crab Cake 12
lime, ginger and yellow pepper coulis

Prince Edward Island Mussels 16
white wine, garlic and herb seafood broth
served with a toasted garlic crostini

Portobello Mushroom 14
baby arugula, goat cheese and basil infused oil

Almond Crusted Calamari 14
roast chili and tomato salsa


Rib Eye Steak 42
creamed spinach, marinated harvest of chopped herbs
port peppercorn sauce

Filet Mignon 45
Drizzled with 14-year-aged balsamic vinegar, sauteed fresh vegetables, roasted red bliss potatoes

Angus Hanger Steak 34
With cabernet demi glace, yukon gold mashed potatoes, ribbon thin onion rings and sauteed vegetables

BBQ Ribs 32
sweet potato fries

Roast Half Chicken 28
marinated roast chicken, mash potatoes, fresh vegetables, natural chicken gravy

Orecchiette Pasta 28
spinach, Italian sausage and pine nuts with pesto cream sauce

Maple Glazed Double Cut Pork Chop 35
pear chutney, oven-roasted butter nut squash and creamed spinach

Vegetarian Pasta Primavera 24
sauteed vegetables, garlic, herbs, tomato basil marinara

Vegan Lasagna 26
zucchini, eggplant, anju pear and celery root puree, wild mushrooms and red pepper coulis

Rigatoni and Shrimp 28
creamy rich garlic sauce with basil and tomato

Prince Edward Island Mussels 26
white wine, garlic, herb and seafood broth

Salmon Filet 30
roast beet risotto, lemon caper sauce

Seafood Risotto 32
imported arborio risotto with shrimp, mussels and pernod infused lobster stock

Seared Scallops with Bacon 30  
Crisp scallops, bacon, horseradish mash potato


Strawberry Cheesecake 12

Warm Chocolate Brownies with Vanilla Ice Cream 12

Warm Apple Pie and Vanilla Ice Cream 12

Creamy New York Cheese Cake 12

Fresh Fruit Sorbet 10

Expresso 4
Cappuccino 5
American Coffee 3
Lipton Tea 3
Specialty Teas 3.5

Cocktails 12-14

Classic Cosmopolitan
extra smooth – citrus vodka, triple sec, fresh cranberry and lime juice

Swing 46
pureed raspberries, premium vodka, dash of creme de cacao, Cadbury’s Chocolate Rim, champagne floater

Cointreau Margarita
Tequila, Cointreau, freshly squeezed lime juice

Ultimate Martini
premium vodka or gin straight up – twist or olives

Chocolate Orange
Absolut mandrin vodka, Frangelico, orange juice, triple sec

Apple Tini
extra chilled apple vodka, dash of stoli Vanilla